Ingredients for the all-day menu at Birchwood are local, seasonal, home-grown and wild.

Opening at 8am for breakfast, there is home-smoked trout, duck egg and sourdough crumpet; waffles with fruit compote or set goat yogurt with local Goudhurst honey and summer berries.

Stay for lunch after a walk in the woods or a yoga class for Paley Farm lamb chops and parsley dressing; skate on the bone with new season potatoes and perry vinegar dressing or a summer farm salad with pickles and preserves. The predominantly natural wine list from nearby vineyards complements the Kent and Sussex cheese and home-cured charcuterie boards.

See sample menu

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    MONDAY – SUNDAY
    8am – 4pm
    (Food served from 8am – 3.30pm)