Ingredients for the all-day menu at Birchwood are local, seasonal, home-grown and wild.
Opening at 8am for breakfast, there is home-smoked trout, duck egg and sourdough crumpet; waffles with fruit compote or set goat yogurt with local Goudhurst honey and summer berries.
Stay for lunch after a walk in the woods for Paley Farm lamb chops and parsley dressing; skate on the bone with new season potatoes and perry vinegar dressing or a summer farm salad with pickles and preserves. The predominantly natural wine list from nearby vineyards complements the Kent and Sussex cheese and home-cured charcuterie boards.
