Birchwood Menu

Breakfast
08:00 – 11:00

Cold Soaked Oats – Chia seeds, strawberries & chocolate | 8 

Birchwood muffin –  Sausage patty, fried egg, Swiss cheese | 10               

French toast – Strawberries, meadowsweet crème fraîche | 10 

Smoked haddock hash – curried mayonnaise & fried egg | 12       

Yoghurt – raspberries, puffed rice granola & honey | 7

Kimchi – poached eggs on sourdough | 10

‘Nduja on sourdough – fried egg & chilli honey | 12

Smoked kipper – sourdough toast & your choice of egg | 11

Mushroom on sourdough – crème fraîche & tarragon | 9

Cured trout – Birchwood crumpet, scrambled egg | 11

Full breakfast – Park farm bacon & sausage, black pudding, egg, mushroom, hash, toast | 15

Extras:
Sausage | Bacon | Black pudding | Hash browns | mushrooms | Birchwood beans | Egg | Toast 

Lunch & Dinner
Monday – Sunday 12:00 – 15:00
Friday & Saturday 12:00 – 20:00

Small Plates

Pork & fennel sausage – elderflower ketchup | 7

Pea & mint hummus – zaatar, chilli oil & focaccia | 8

Salt-baked beetroot – goat’s curd & pumpkin seed salsa | 10

Tagine dip – yoghurt, dill & sesame flatbread | 9

Crab arancini – sriracha mayonnaise | 4 

Pastrami cured trout – kimchi & crème fraîche | 12

Flatbread – courgette, parmesan & herbs | 8

Crispy potatoes – pesto mayonnaise | 6 

Peri-peri duck hearts – marinated and grilled, chive oil & crispy onion | 6

Pearl barley salad – peas, feta, almonds & mint | 11

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Large Plates

Crispy pork chop – katsu sauce, radicchio & spring onion salad | 19

Grilled mackerel – Nutbourne tomatoes, grilled red onion & chive | 20

Caesar salad – white anchovy dressing, crispy mushroom, sourdough & cured scallop roe | 16

Lions mane mushroom – char siu marinade & preserved rhubarb hoisin sauce | 21

Bavette steak – black garlic, chimichurri & pickled mushrooms | 22

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To Finish 

Meringue – Kentish berries & meadowsweet cream | 9

Chocolate mousse – marinated cherries & toasted hazelnuts | 9