Owned and run by Will Devlin, Birchwood is his third restaurant, alongside The Small Holding which was awarded a Michelin Green Star in 2021, and The Curlew.

Many of the vegetables, fruit and herbs used at Birchwood comes from the one-acre farm at The Small Holding, along with eggs, pork, lamb and hogget from the free-range chickens, Berkshire pigs and Romney sheep who live on site and at a nearby farm.

“A group of folk growing amazing things, then pulling them out of the ground, sometimes knobbly and lumpy, then cooking and serving them. It’s perfectly imperfect and I wouldn’t change a thing.”

Review of The Small Holding by
Grace Dent, The Guardian

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    8am – 4pm
    (Food served from 8am – 3.30pm)