Owned and run by Will Devlin, Birchwood is his third restaurant, alongside The Small Holding which was awarded a Michelin Green Star in 2021, and The Curlew.
Many of the vegetables, fruit and herbs used at Birchwood comes from the one-acre farm at The Small Holding, along with eggs, pork, lamb and hogget from the free-range chickens, Berkshire pigs and Romney sheep who live on site and at a nearby farm.
“A group of folk growing amazing things, then pulling them out of the ground, sometimes knobbly and lumpy, then cooking and serving them. It’s perfectly imperfect and I wouldn’t change a thing.”
Review of The Small Holding by
Grace Dent, The Guardian