The Small Holding is an award-winning kitchen and farm in Kilndown, Kent with an ever-changing seasonal tasting menu and was awarded a Michelin Green Star for sustainability and gastronomy in 2021. Growing, foraging and cooking the best ingredients is at the core of The Small Holding, with daily changing menus, using home-reared and home-grown ingredients from the farm, which is less than 10ft from the kitchen.
The Curlew, set in picture-postcard Sussex countryside, is a Grade II listed former coaching inn with white clapboard façade and views across the fields. Inspired by The Curlew’s countryside location, while only 10 miles to the South Coast, the menu offers simple and seasonal small and sharing plates from land and sea. Ingredients are sourced hyper-locally from the best producers and fishermen or are grown or foraged at The Small Holding, just 8 miles away.