May Menu

Breakfast
8am – 11am

Hinxden Dairy yoghurt, sour cherries, puffed rice granola, Horsmonden honey | 7 

Birchwood muffin, sausage patty, fried egg, Mayfield swiss cheese | 10               

Cinnamon swirl pancakes, Hinxden yogurt icing | 9 

Chorizo hash, onion jam, black garlic mayo, fried egg | 12       

Mushroom on sourdough, confit garlic & herb butter | 9

Park farm bacon & sausage, black pudding, egg, mushroom, hash, toast | 15

Oat porridge, poached pear, toasted seeds, honey  | 7

Nutbourne tomatoes on sourdough toast with Sussex halloumi | 10

Hasting’s smoked kipper, toast, your choice of egg | 11

Pastrami cured trout, crumpet, seaweed butter, poached egg | 11

Lunch
12 – 3pm

3 course £35 or A la Carte

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Crispy slow cooked hogget, yoghurt mint sauce, mustard leaves | 10

Seaweed cured cod with sesame, soy and chilli | 9

Samphire bhaji, coriander chutney | 8

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Bavette steak, Nutbourne tomatoes, watercress salad, crispy shallots, fermented mushroom peppercorn sauce | 22

Whole baked plaice, samphire, caper & brown butter | 21

BBQ Asparagus, fresh pea hummus, confit jersey royal potatoes & garlic, rosemary focaccia | 18

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Chocolate brownie, hot fudge sauce, candied hazelnuts | 9

Bee pollen meringue, meadowsweet whipped cream, Kent strawberries | 8

Brighton blue cheese, sour dough crackers, piccalilli | 10