A celebration of the season.

At Birchwood, our food and drink follow the rhythm of the seasons. Breakfast starts the day with fresh coffee and simple plates, while lunch brings changing dishes shaped by what’s growing at Taywell Farm and from nearby producers. Sunday lunch is a slower gathering around generous, seasonal cooking.

Alongside the food is a thoughtful drinks list, with wines from responsible producers, local beers and seasonal cocktails. Throughout the year we also host special events, from seasonal suppers to collaborations and gatherings around the table.