Sample menu

Breakfast
8am – 11am

Birchwood muffin, sausage patty, fried egg, Mayfield swiss, hot sauce | 10         

Pancakes, Huge Lowe strawberries, Hinxden yoghurt, mint | 8                                                                                             

Hinxden yoghurt, Clock House farm raspberries, toasted oat and granola | 7 

Slow cooked ham hock, toasted crumpet, poached egg, sauerkraut, mustard | 11                                                            

Park Farm bacon, sausage, black pudding with egg, mushrooms,
potato hash | 15

Brioche French toast, blackberries, bacon, cream cheese | 9

Pastrami cured sea trout, kimchi, poached eggs | 11

Lunch
12 – 3pm

3 course £35

Slow cooked venison & Mayfield swiss croquettes, chive mayonnaise | 9

Cured sea trout, beetroot & horseradish relish, watercress, crème fraiche | 10

BBQ Myatt’s Farm peaches, goats cheese, smoked quinoa, basil | 8

——–

Park Farm pork chop schnitzel, kohlrabi remoulade, beetroot ketchup | 20

South coast plaice, courgette, pea & broad bean, seaweed mayo | 21

Summer squash, split pea ‘risotto’, kale, nasturtium, chilli  | 18

——–

Blackcurrant parfait, pickled blueberries, hazelnut biscotti | 8

Kent cherry & almond flapjack, dark chocolate custard | 9

Todays cheese, chutney, sourdough crackers | 10

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    MONDAY – SUNDAY
    8am – 4pm

    BREAKFAST
    8am – 11am

    LUNCH
    12pm – 3pm
                                                                             

     

    Tel: 01892 341598                                                                                                         

    Email: info@birchwood.restaurant