Breakfast
8am – 11am
Birchwood muffin, sausage patty, fried egg, Mayfield swiss, hot sauce | 10
Pancakes, Birchwood ‘Nutella, crème fraiche | 8
Hinxden yoghurt, Hodmedod muesli, summer berry jam | 7
Brioche French toast, poached pear, cream cheese, gingerbread | 8
Park Farm bacon, sausage, black pudding with egg, mushrooms,
potato hash | 15
Mushrooms on sourdough, tarragon, crème fraiche | 9
Smoked haddock & Ashmore omelette, pickled shallots | 11
Lunch
12 – 3pm
3 course £35
Crispy slow cooked ox cheek, wild garlic mayo, mustard leaf | 9
Smoked mackerel pâté, pickled cucumber, toasted rye bread | 10
Jerusalem artichoke soup, goats curd & black pepper | 8
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BBQ pork chop, braised shallot, parsnip, mustard cream sauce | 20
Thornback ray wing, celeriac, broccoli, caper & parsley butter | 21
Potato gnocchi, winter squash, pickled mushrooms, toasted hazelnuts | 16
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Stout sticky toffee pudding, clotted cream | 8
Choux craquelin, chocolate, hazelnut, preserved blackcurrant | 9
Todays cheese, tomato, sourdough crackers | 10
MONDAY – SUNDAY
8am – 4pm
BREAKFAST
8am – 11am
LUNCH
12pm – 3pm
Tel: 01892 341598
Email: info@birchwood.restaurant