Sample menu

Breakfast
8am – 11am

Birchwood muffin, sausage patty, fried egg, Mayfield swiss, hot sauce | 10         

Pancakes, Birchwood ‘Nutella, crème fraiche | 8                                                  

Hinxden yoghurt, Hodmedod muesli, summer berry jam | 7                               

Brioche French toast, poached pear, cream cheese, gingerbread | 8                   

Park Farm bacon, sausage, black pudding with egg, mushrooms,
potato hash | 15

Mushrooms on sourdough, tarragon, crème fraiche | 9

Smoked haddock & Ashmore omelette, pickled shallots | 11

Lunch
12 – 3pm

3 course £35

Crispy slow cooked ox cheek, wild garlic mayo, mustard leaf | 9

Smoked mackerel pâté, pickled cucumber, toasted rye bread | 10

Jerusalem artichoke soup, goats curd & black pepper | 8

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BBQ pork chop, braised shallot, parsnip, mustard cream sauce | 20

Thornback ray wing, celeriac, broccoli, caper & parsley butter | 21

Potato gnocchi, winter squash, pickled mushrooms, toasted hazelnuts | 16

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Stout sticky toffee pudding, clotted cream | 8

Choux craquelin, chocolate, hazelnut, preserved blackcurrant | 9

Todays cheese, tomato, sourdough crackers | 10