Monday - Saturday • 18:00 - 23:00 (must leave building 24.00 with all decoration removed)

• No Hire Charge

• Minimum Spend £2,500.00

50% Deposit Required To Secure Booking

Our Options:

Sparkling On Arrival

• English Sparkling £70 per bottle - 6 glasses per bottle

• 1.5-2 glasses per person

• Approx 45mins-1hour

Bar

• A full bar can be on offer either pay as you go or on a tab

Option 1 - 80 people maximum

Canapés Party

£3 per canapé - suggestion 6pp minimum

Sample Menu

• Confit Duck Leg, Toasted Sourdough, Plum Sauce

• Sea Trout Tart, Lovage & Caviar

• Beetroot & Goats Cheese Macaron </aside>

Option 2 - 60 people maximum

Bowl Food

£45pp

Sample Menu

• Roasted Hake, Crushed New Potato, Broccoli & Green Herb Sauce

• Roast Bronze Turkey with Traditional Garnish, Red Wine Gravy

• Salt Baked Celeriac, Wild Mushrooms, Hazelnut Dressing </aside>

Option 3 - 40 people maximum

Set 3 Course -

£45pp - includes a glass of English sparkling wine

Sample Menu

Sourdough Bread & butter

To Start:

• Gin Cured Trout with Salt Baked Beetroot, Horseradish

• Beef Short rib croquettes with Blue Cheese & Mustard Leaf Salad

• Cauliflower and Blue Cheese Soup with Walnut Pesto

• Dill Cured Carrots with Pickled Fennel & Dill Cream (V/VG)

To Follow:

• Roast Bronze Turkey with Traditional Garnish, Red Wine Gravy

• Slow Cooked Belly of Pork with Red Cabbage and Roasted Apple Sauce

• Line Caught Hake, Spiced Lentil Dhal & Roasted Cauliflower

• Chestnuts and Mushroom Roast with Traditional Garnish, Vegetable Gravy (V/VG)

To Finish:

• Stollen Sponge, Mulled Wine Sauce, Meadowsweet Cream

• Dark Chocolate Tart with Toasted Cobnuts and Creme Fraîche

• Tams Tipple Cheese Tomato Chutney and Sourdough crackers

We look forward to hosting your event soon.

To make a booking or for any other enquires please email hello@birchwoodrestaurant.com